Antinutrients Level in Staple Food Crops in Ebonyi-Nigeria

Biofortification of Staple Food Crops: Six Questions

More than half the world’s population suffers from micronutrient malnutrition. Biofortification of staple food crops is a new public health approach to control vitamin A, iron, and zinc deficiencies in poor countries. Biofortification is the development of micronutrient‐dense staple crops using traditional breeding practices and modern biotechnology. It has multiple advantages: it capitalizes o...

Quantification of ferritin from staple food crops.

Ferritin-iron has been shown to be as bioavailable as ferrous sulfate in humans. Thus, biofortification to breed crops with high ferritin content is a promising strategy to alleviate the global iron deficiency problem. Although ferritin is present in all food crops, its concentration varies between species and varieties. Therefore, a successful ferritin biofortification strategy requires a meth...

Agronomic Approaches to Increasing Zinc Concentration in Staple Food Crops

Radiometric Assessment of Farm Soils and Food Crops Grown in Kuru-Jos, Nigeria

Introduction: Human activities, such as mining, result in the elevation of natural ionizing radiation in the environment. Jos-Plateau, Nigeria, including Kuru-Jos has experienced commercial tin mining in the past, and local mining is still being practiced in this area. Therefore, it is important to assess the radiation exposure due to grown crops and the farm soils in ...

Breeding for micronutrients in staple food crops from a human nutrition perspective.

Over three billion people are currently micronutrient (i.e. micronutrient elements and vitamins) malnourished, resulting in egregious societal costs including learning disabilities among children, increased morbidity and mortality rates, lower worker productivity, and high healthcare costs, all factors diminishing human potential, felicity, and national economic development. Nutritional deficie...